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Location: Cyprus - Nicosia (Historical Centre)
Plot Size: 1,040m²
Built Surface Area: 680m²
Date of Origin: 1800 (Estimated)
Construction Date: 2010 Rehabilitation (Mix Use)
Construction Cost: €1.300.000
In 2015 an open air restaurant was created in the vast interior garden, offering traditional Cypriot cuisine dishes with a twist, setting the trend for a new era of ‘pimped’ Cypriot gastronomy throughout the island.
Shortly after its official opening the restaurant became talk of the town and within a few weeks it was the island’s favorite gastronomy experience, reaching international recognition by entering the Aegean A-List Magazine short list of the Best New Arrivals for restaurants in Europe and the Middle East in the summer of the same year.